Start time and hours 1000 3492.16 MM 746
End time and hours 1345 3495.76 MM 780
We planned
another short ride today so we slept a little later and had a gourmet breakfast
at McDonald’s. After satisfying
ourselves on their outstanding American cuisine we walked back to the boat and
prepared to depart.
We moved the 50
feet from our dock over to the fuel and pumpout dock to avail ourselves of
their services. After filling up and
emptying out we departed the shallow winding inlet back to the ICW where we
leisurely cruised down the Tolomato River past beautiful canal front homes and
isolated sections of marshes, inlets, and forests.
We followed the
Tolomato River across the St. Augustine inlet and into St. Augustine. We had reserved a mooring ball for two nights
because the weather was iffy for Tuesday and because we wanted to see St.
Augustine.
The current and
wind were consistent so grabbing the ball was no problem. We secured ourselves and took the dinghy into
the Municipal Marina to check in.
St. Augustine is
a pretty little historical city with a lot to see and do within walking
distance of the marina. We had lunch at
Harry’s Seafood Bar & Grill.
http://hookedonharrys.com/location/st-augustine/ I had
the ultimate po’boy with shrimp and crawfish with a side of sweet corn
grits. Probably the best sweet corn
grits I have ever had. Elaine had fish
tacos.
We walked around
the fort and much of old town and checked out the shops. There were a few good ones but many of them
were touristy shops that you would see in any seaside resort town. Lots of ice cream shops, you couldn’t walk
more than a few hundred feet without seeing another one.
We headed back to
the boat and had a light dinner of crab cakes with a balsamic salad. Lunch was so filling it was all we
needed.
After dinner we
watched the lights decorating St. Augustine out our back door. We are the first mooring ball next to the
main drag and right in front of the fort.
https://www.nps.gov/casa/index.htm It can be a little noisy at times but it does quiet down at night.
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